Cereals and Pulses

Protein-rich horse gram, kollu, a traditional South Indian pulse valued for warmth and nourishment. Naturally grown, chemical-free and adulteration-free.

Red cowpea, thatta payar, a fibre-rich, protein-packed legume for hearty curries and sundal. Naturally grown, chemical-free and adulteration-free.

Whole green gram, pasi paruppu, a light, protein-rich legume that is easy to digest and endlessly versatile. Naturally grown, chemical-free and adulteration-free.

Whole black gram, urad dhal, the protein-rich pulse behind soft idli, crisp dosa and vada. Naturally grown, chemical-free and adulteration-free.

Nutty sesame seeds, ellu, rich in good fats, calcium and antioxidants for sweets, podi and tempering. Naturally grown, chemical-free and adulteration-free.