Black Gram / Urad Dhal

Description

Black gram, known as urad dhal, is one of the most important pulses in South Indian cooking. It is grown on natural, chemical-free farms and cleaned to reach you adulteration-free. Black gram is a strong plant source of protein, dietary fibre, iron, folate and calcium. It is the essential ingredient that gives idli and dosa batter its soft texture and natural fermentation. It is equally central to medhu vada, appalam, papad and many festive dishes. Soaked and ground, it binds and leavens batters without any additives. It also cooks into hearty dal and enriches spice powders. As a nourishing plant protein, it supports balanced vegetarian meals. Stored airtight in a cool, dry place, it keeps well for months. Order a pack for the authentic base of classic South Indian breakfasts.