Urad Dhal Flour

Description

Urad dhal flour is milled from naturally grown black gram, one of the most protein-dense pulses in Indian cooking. It is processed cleanly, with no additives or bleaching, and reaches you adulteration-free. Black gram is a valued plant source of protein, dietary fibre, iron and folate, which supports everyday energy and wellbeing. Having it as ready flour saves the soaking and grinding step in many traditional recipes. It gives idli and dosa batter its characteristic softness, lift and fermentation. It is the key binder for medhu vada, crisp appalam and papad. Home cooks also use it to add protein and structure to savoury snacks. Its naturally smooth texture makes batters easy to mix without lumps. Stored in an airtight jar in a cool, dry place, it stays fresh for regular use. Order a pack for a convenient, chemical-free shortcut to classic South Indian breakfasts and snacks.