Karuppu Kavuni Rice Flour

Description

Karuppu Kavuni is the celebrated black rice of Tamil Nadu, and this flour captures its deep colour and nutty character. It is milled from naturally grown, chemical-free grain and reaches you adulteration-free. Black rice is well documented as a rich source of anthocyanins, the same purple-black antioxidants found in blueberries. It also provides dietary fibre and a naturally gentler rise in blood sugar than polished white rice. As a flour it makes wholesome puttu, appam, dosa, porridge and traditional sweets. Its beautiful dark hue gives cakes, pancakes and kozhukattai an eye-catching, natural colour. Because it is unpolished, it retains more of the grain bran and nutrients. It is a thoughtful choice for anyone wanting to add variety and fibre to everyday cooking. Kept airtight and dry, it stays fresh and aromatic. Order a pack to bring the antioxidant-rich goodness of black rice into your kitchen.