Salem Sanna Rice

Description

Salem Sanna is a fine, small-grained rice traditionally grown in the Salem region and loved for daily cooking. It is cultivated on natural, chemical-free farms and reaches you adulteration-free. The slender grains cook soft and fluffy, making them comfortable and easy to eat. This rice provides energy-giving carbohydrates and works with the full range of South Indian gravies. It is well suited to plain rice meals with sambar, rasam and kuzhambu, as well as curd rice. Its soft texture also makes it good for pongal and simple variety rice. Because it is a regional favourite, it carries the familiar taste of home cooking. It cooks reliably and evenly for consistent everyday results. Stored airtight in a cool, dry place, it keeps well for months. Order a pack of wholesome, chemical-free Salem Sanna rice for your table.