Salem Bangalora Mango / Bengalura Mango

Description

Salem Bangalora, widely known as Totapuri, is a big, firm mango with a distinctive tangy-sweet flavour. It is cultivated on chemical-free farms and ripened naturally, without carbide or artificial colour. The pale-gold flesh has low fibre and a high pulp yield, which makes it one of the most useful mangoes in the kitchen. It is a reliable source of vitamin C and antioxidant plant compounds. Its firmness and tartness make it ideal for fresh juice, pulp, smoothies and mango sasev. It is equally suited to savoury cooking, salads and tangy pickles. Eaten just-ripe, it offers a refreshing, not-too-sweet bite. Because each fruit is large, a single kilo goes a long way for juicing and cooking. Every mango is hand-graded and packed to arrive firm and fresh. Order a kilo for a mango that works across drinks, desserts and traditional recipes.