Mappillai Samba Rice Flour

Description

Mappillai Samba is a heritage red rice of Tamil Nadu, traditionally associated with stamina and strength. This flour is milled from naturally grown, chemical-free grain and is fully adulteration-free. As a red, largely unpolished rice, it is a good source of dietary fibre, iron and B vitamins. Its fibre content and slower digestion make it a popular choice for balanced, sustained energy. As a flour it is wonderful for puttu, adai, dosa, porridge and health mixes. It lends a pleasant, earthy flavour and a warm reddish tone to batters and sweets. Home cooks often blend it into malt drinks and weaning foods for its nourishment. Because it keeps more of the bran, it delivers more of the grain natural goodness. Stored airtight in a cool, dry place, it stays fresh for regular use. Order a pack to cook wholesome, traditional recipes with genuine red-rice nutrition.