Gundu Vellam and Round Jaggery

Description

Gundu vellam is the familiar round cane jaggery, made by boiling and setting sugarcane juice the traditional way. It is produced without chemical bleaching or refining and reaches you adulteration-free. As unrefined jaggery, it retains natural minerals like iron that are stripped away in white sugar. It also raises blood sugar more gently than refined sugar, which is why it remains a preferred household sweetener. The solid balls are perfect for melting into payasam, chakkarai pongal and kashayam. A small piece after a meal is a traditional way to satisfy a sweet craving and aid digestion. It dissolves into a rich syrup for adhirasam and festival cooking. Its deep, warm flavour is far more characterful than plain sugar. Stored dry and airtight, it keeps well for a long time. Order a pack to keep authentic, chemical-free jaggery ready for your kitchen.