Finger Millet, Ragi Nachni and Ragi Atta

Description

Finger millet, known as ragi or nachni, is one of the most nutritious grains in the Indian pantry. It is grown on natural, chemical-free farms and reaches you adulteration-free, as whole grain and as ragi atta. Ragi is especially valued as a plant source of calcium, and it also provides iron, dietary fibre and useful amino acids. Its calcium and iron make it a traditional food for growing children, expecting mothers and older adults. Being naturally gluten-free with a low glycemic response, it suits those managing blood sugar and gluten sensitivity. As flour it makes ragi malt, koozh, dosa, adai, roti and wholesome baked snacks. Ragi porridge is a classic, easily digested weaning and breakfast food. Its earthy flavour blends well with jaggery, milk and buttermilk. Stored airtight in a cool, dry place, it stays fresh for regular use. Order a pack to add genuinely nourishing, chemical-free ragi to your daily meals.