Buffalo Ghee

Description

This buffalo ghee is prepared the traditional way, by slow-simmering butter from pure buffalo milk until it turns golden and fragrant. It is made without preservatives, additives or adulteration, so you get genuine ghee and nothing else. Buffalo ghee is naturally rich and carries fat-soluble vitamins A, D, E and K that the body absorbs along with the fat. It has a high smoke point, which makes it a stable, flavourful choice for frying, roasting and tempering. A spoonful adds depth to rice, dal, sweets, dosa and festive dishes. Ghee also contains butyric acid, a short-chain fat studied for its role in gut health. In traditional practice it is valued for adding richness and warmth to everyday meals. Its lovely aroma enhances pooja preparations and celebration foods. Stored in a cool, dry place, ghee keeps well for a long time without refrigeration. Order a jar to bring pure, chemical-free buffalo ghee to your kitchen.