Kodo Millet and Varagu

Description

Kodo millet, called varagu in Tamil, is a robust, wholesome grain traditionally eaten across South India. It is grown on chemical-free farms and kept unpolished so it arrives adulteration-free. As a naturally gluten-free millet, it is a good source of dietary fibre, protein and minerals such as iron and magnesium. Its high fibre and slow digestion support steady energy and a gentler rise in blood sugar than polished rice. Varagu cooks like rice and shines in pongal, upma, pulao and porridge. It has a pleasant, mildly nutty flavour that pairs well with sambar, rasam and coconut chutney. It is a satisfying, filling grain that keeps you comfortable between meals. Being unpolished, it retains the nourishing bran layer. Kept airtight and dry, it stores well for months. Order a pack to enjoy a hearty, chemical-free millet in your everyday cooking.