Cow Ghee

Description

This cow ghee is made the age-old way, gently simmering butter from pure cow milk until it develops its signature golden colour and nutty aroma. It is free from preservatives, additives and adulteration, so every spoon is genuine ghee. Cow ghee carries fat-soluble vitamins A, D, E and K, which the body absorbs together with the fat. It also contains butyric acid, a short-chain fatty acid studied for supporting gut and digestive health. With its high smoke point, it is a stable, flavourful fat for frying, tempering and roasting. A little transforms rice, dal, dosa, sweets and festive dishes with rich taste. In Ayurvedic tradition, cow ghee is prized as a wholesome, nourishing fat. Its warm aroma also makes it central to pooja and celebration cooking. Kept in a cool, dry place, it stores well for a long time without refrigeration. Order a jar to enjoy pure, chemical-free cow ghee every day.