Idly Rice

Description

Idly rice is a parboiled variety chosen specifically for making soft idli and crisp dosa. It is grown on chemical-free farms and reaches you clean and adulteration-free. Its starch quality and parboiled processing give batters excellent fermentation and a light, airy texture. Fermentation itself makes the batter easier to digest and increases the availability of certain B vitamins. Ground with urad dhal, this rice produces the fluffiest idli and evenly crisp dosa. It is also great for uttapam, paniyaram and other batter-based breakfasts. Because it is naturally suited to fermentation, you get consistent results at home. A single pack yields many breakfasts for the whole family. Stored airtight and dry, it keeps well for months. Order a pack for reliably soft idli and crisp dosa, made the chemical-free way.