Mango

The parrot-beak Totapuri, firm, tangy and low in fibre, made for juices, pulp and pickles. Naturally grown in Salem, chemical-free and adulteration-free.

The rosy-skinned Sindura, sweet with a gentle tang and a soft, juicy interior. Ripened naturally in Salem, chemical-free and adulteration-free.

Premium Alphonso, the king of mangoes, with saffron flesh, a creamy bite and an unmistakable aroma. Naturally ripened in Salem, chemical-free and adulteration-free.

A sweet, juicy regional mango with soft flesh and a pleasant aroma, loved as an everyday table fruit. Naturally grown in Salem, chemical-free and adulteration-free.

A traditional Salem variety with sweet, aromatic flesh and a satisfying, wholesome bite. Ripened naturally, chemical-free and adulteration-free.

The late-season Neelam, small, firm and honey-sweet with a strong, distinctive aroma. Naturally ripened in Salem, chemical-free and adulteration-free.

A generous 10 kg box of premium Imam Pasand, the aromatic, thin-skinned mango prized as a connoisseur favourite. Naturally ripened, chemical-free and adulteration-free.