Raw Green / Pickle Mango (1KG)

Description

These are unripe, farm-fresh green mangoes chosen for their firm flesh and sharp, refreshing sourness. Grown in Salem without chemical ripening agents or artificial colour, they reach you clean and adulteration-free. Raw mango is a well-known source of vitamin C, which supports immunity and helps the body absorb iron. Its natural tartness comes from fruit acids that many people find help stimulate appetite and digestion. In Tamil kitchens these mangoes are the base for thokku, oorugai pickle, pachadi and tangy raw-mango rice. Blended with jaggery and a little salt they make aam panna, a traditional drink valued for cooling the body in peak summer. They also lift everyday dishes like dal, sambar and fish curry with a bright, sour note. Because the skin and flesh stay firm, they hold their shape well during pickling and slow cooking. Kept in a cool, dry place they stay good for several days. Order a kilo to bring authentic, chemical-free tang to your seasonal cooking.