Rasam Powder

Description

This rasam powder is a balanced blend of roasted lentils, pepper, cumin, coriander, chilli and curry leaves, ground the traditional way. It is made from clean, naturally sourced spices with no additives, fillers or adulteration. Its core spices, pepper and cumin, are traditionally valued for supporting digestion and easing cold-weather discomfort. Pepper contains piperine, a compound studied for aiding nutrient absorption. With this powder ready, a warm, soothing rasam takes only minutes to prepare. Rasam itself is a light, comforting dish often eaten during colds, fevers and heavy meals. The blend also works in kuzhambu, soups and as a seasoning for rice and vegetables. Because it is freshly ground, the aroma and flavour are noticeably fuller. Stored airtight and dry, it stays fragrant for months. Order a pack to make authentic, chemical-free rasam whenever you need comfort in a bowl.